Pauline's Pastries has been in business for over 20 years. We are a family-run operation in the tradition of high quality and service started by Perlmutar's Bakery, which was located in Toronto's Kensington Market for 70 years.
At Pauline's Pastries we use the finest all-natural ingredients - European chocolate, fresh dairy products, fresh eggs. All of our cakes, pies, cheesecakes, cookies, pastries, coffeecakes, squares and truffles are delivered fresh, although most can be frozen.
Pauline's Pastries have won numerous award at the Canadian Fine Food Show.
1993 ~ BEST DESSERT ~ DEATH BY CHOCOLATE
1994 ~ BEST DESSERT ~ CHOCOLATE DAQUOISE
1994 ~ GRAND SHOW AWARD ~ APPLE NORMANDY
1995 ~ BEST DESSERT ~ BLACK & WHITE MOUSSE CAKE
1995 ~ GRAND SHOW AWARD ~ BLACK & WHITE MOUSSE CAKE
1995 ~ BEST CHOCOLATE ~ CARAMEL TRUFFLES
1997 ~ BEST CHOCOLATE ~ CHOCOLATE MILLE FEUILLE
1998 ~ BEST DESSERT ~ CHOCOLATE PARADISE
1998 ~ BEST CANADIAN MADE ~ CHOCOLATE PARADISE
1998 ~ GRAND SPECIALTY FOOD AWARD ~ CHOCOLATE PARADISE
1999 ~ FINALIST, BEST CONFECTION/BISCUIT ~ CINNAMON RUGGIE
1999 ~ FINALIST, BEST DESSERT ~ LEMON TART